A Valentine’s Cake to Remember

When it comes to planning a wedding, paying homage to cherished traditions is what makes the celebration truly special. From wearing a grandmother's wedding dress to the loved/hated chicken dance, each family has their own well-loved traditions. For many Italian families, one of those traditions is the cookie table — a detail that can't be overlooked. If you are planning a cookie table, here are six delicious cookies your Italian catering company can bake to make your big day even more memorable.

Pignoli

These small but flavorful cookies are made from almond paste, sugar, and pine nuts. They're usually flavored with vanilla and lemon zest, which gives them a light flavor that won't overwhelm other desserts. Pignoli are often rolled in additional pine nuts before baking for an extra crunchy texture.

Amaretti

Amaretti are classic Italian macaroons made from almond flour, sugar, and egg whites. They have a chewy texture with a slightly bitter taste due to their use of natural almond extract as a flavoring. However, the bitterness is balanced out by the sweet crunch of sugar on top of each cookie.

Sfrappole

Sfrappole are fried dough strips covered in powdered sugar for a light yet rich flavor. These treats can be served either warm or cold, depending on preference. For added visual appeal, sfrappole can also be decorated with colorful sprinkles or edible flowers like violets or pansies.

Baci Di Dama

Baci Di Dama translates to 'lady kisses,' a fitting name for these sandwich-style cookies that are made from finely ground hazelnuts and filled with raspberry jam or chocolate ganache filling. There are many variations to this recipe, and your Italian catering company team surely has its favorite.

Zeppole di San Giuseppe

Zeppole di San Giuseppe (or St Joseph's Day pastries) are deep-fried dough balls traditionally served on March 19th in honor of St Joseph's Day in Italy. These golden brown treats are dusted with powdered sugar and filled with ricotta cheese for a creamy sweet center that makes them hard to resist at a cookie table.

Ciambelline al Vino Rosso

While not technically a cookie, Ciambelline al Vino Rosso (or Red Wine Donuts) features rich red wine flavors infused into this twist on traditional donuts. Not only do they look beautiful on display, but they also make quite an impression when presented as part of your wedding dessert spread.

From amaretti to zeppole, Italian cookies are the perfect way to celebrate nuptials. With so many delicious options available, choosing which ones will make it onto your cookie table may prove difficult. Contact a local Italian catering company to discuss having a cookie table at your wedding reception.